Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
Presentation
In the heart of Beaujolais and the Fleurie vineyards, Camille and Aurélien are delighted to welcome you to Auberge du Cep, a gourmet restaurant where cuisine, wine, and local produce take center stage. Reservations are recommended.
A restaurant steeped in history where the last "mother of Beaujolais" welcomed her loyal customers until 2012.
Today discover a cuisine focused on our local produce and regional products, enhanced and tangy with small touches from here and elsewhere.
In fine weather, enjoy the Saint Vincent courtyard: the terrace welcomes customers in a landscaped inner courtyard.
Restaurant completely renovated (dining room, kitchen, toilets), and accessible to people with reduced mobility.
Guide Rankings
Michelin: 1 star 2021
Gault & Millau: 2 toques 2023
Foreign languages spoken: PortugueseEnglish
Other details
Booking is recommended
Rates / opening
Prices
Tasting menu: from €120 (8-course menu)
Set menu: from €35 (market menu - starter/main or main/dessert: €35)
Menu (starter/main course/dessert): €40).
Group rate from 30 people.
Opening
From 01/01 to 31/12, Tuesday, Wednesday, Thursday, Friday and Saturday from 12:15am to 13:30pm and from 19:45pm to 21pm. Closed on Monday and Sunday.
Payment method