Château des Loges Restaurant

This restaurant will charm you with the authentic character of the site, the wooded park and the 18th century castle. Add two ambitious and talented chefs, successfully combining tradition and gastronomy, and you are sure to have an unforgettable time.

Located in a green setting, in the heart of the Beaujolais villages…

Its History: Built at the end of the 18th century by the Barons of Vauxonne, the Château des Loges was the residence of Albin Fortuné Pierre Saint Rousset de Vauxonne, a native of Lyon, from 1838 to 1851. For a century, the Château des Loges remained a private property. In 1960, the Perréon Beaujolais Winery acquired this Beaujolais estate and built its cooperative winery in the park. The wine cellar was established in 1962. In 1989, the winery undertook the restoration of the château. Two years of meticulous work resulted in the residence we see today.
In 1995, the Lagarde family took over the hotel business.
Completely renovated and equipped, the Château des Loges offers 11 rooms (comfort, superior comfort and a family room) decorated in the old style, each named after a Beaujolais cru, its terraces, its French garden, its billiard room and its air-conditioned restaurant with rich and gastronomic cuisine (Maître Restaurateur).
The chef's cuisine uses local and regional produce in a traditional way to delight the taste buds of all gourmets.

All our rooms are heated, air-conditioned, and fully equipped. Any specific equipment is available for rent.
A wide range of activities are available to enhance your stay.

Foreign languages ​​spoken: EnglishSpanish