The Lyonnais mâchon

"Le Mâchon Lyonnais": a snack accompanied by a visit and a tasting.
The visit begins with a tour of the vineyard and an explanation of organic and biodynamic farming practices.
followed by a visit to the cellar and the barrel room.

Discover the Prapin estate: its history, its terroir, its philosophy, and the winemaking process. Enjoy a unique tasting experience with the discovery of all our wines and local products from the Coteaux du Lyonnais region (cured meats, cheeses, and bread).

Wine tourism in the Coteaux du Lyonnais

We offer you special moments connected to our craft and local gastronomy. These experiences allow everyone, from the enthusiast to the novice, to find something to enjoy! More than just a wine tasting course, experience wine workshops at Domaine de Prapin.
Moreover, the estate is located in the heart of the Monts et Coteaux du Lyonnais.
Explore the vineyards and cellars through our wine tourism activities. Wine tourism offers a unique experience, allowing you to discover the lifestyle and vineyards of the Coteaux du Lyonnais region.

The Lyonnais mâchon formula

Wine tourism activity in partnership with La Ferme de la villardière in Saint André la côte in the Monts du Lyonnais, La Ferme des Clarines in Saint Maurice sur Dargoire, Uniferme and the bakery “Au coin du four” with their organic country bread.
Here's a quick description: "A friendly aperitif, featuring rosette sausage, cow and goat cheeses from the Monts du Lyonnais region, and delicious homemade country bread. It's a sharing platter that varies depending on the season and our inspiration."

Duration 1h30