Château du Souzy - Restaurant

Chef David Tauvie, certified Master Restaurateur, Gastronomic Table and White Hat, will delight your taste buds and eyes with fresh, seasonal produce, in the heart of Beaujolais, at the Château du Souzy in an elegant and friendly atmosphere.

More than just a place to stay, the estate celebrates the art of living with flavors, conviviality and exceptional views, inviting guests to a true gastronomic experience in an elegant and welcoming setting.

The gourmet restaurant ÔrestÔ delights lovers of creative cuisine with refined dishes imagined by chef David Tauvie. His revisited traditional cuisine showcases fresh, seasonal produce sourced from local producers. Open Thursday to Sunday for lunch, and Friday and Saturday evenings.

Awarded the "Table Gastronomique", Maître Restaurateur and Les Toques Blanches Lyonnaises labels, ÔrestÔ has established itself as an essential address in the region.

In a superb vaulted room, the ÔcavÔ bar offers a carefully chosen selection of wines, mixing great Beaujolais wines and discoveries from elsewhere.

Terraces, courtyards and gardens finally offer an idyllic setting with panoramic views of the vineyards, ideal for enjoying brunches, festive barbecues or timeless moments of relaxation.

Foreign languages ​​spoken: English