The "oils and delicacies" workshop

The experience begins with a demonstration of a recipe using products from the Huilerie Beaujolaise by chef Loïc Piètre, a delicious moment of discovery before the guided tour of the mill workshop followed by a tasting of its products…

Since 1982, Jean Marc Montegottero, accompanied by his team, has perpetuated the artisanal production of 100% virgin fruit oils; a fine, completely natural product: one fruit…one oil.

Over the years, L'Huilerie Beaujolaise has earned the trust of the greatest French and foreign chefs, making them ambassadors of its exceptional products.

As part of our partnership with the Valley of Gastronomy, we invite you to spend half a day discovering our expertise.
To awaken your taste buds, your journey will begin in Belleville-en-Beaujolais where Loïc Piètre will offer you a culinary workshop around one or more of our products (oils, vinegars or fruit powders).
This isn't a hands-on cooking class, but you'll still be able to get involved from time to time. And, of course, taste what's been prepared in front of you.

At the end of this "appetizer", you will be given a recipe card to allow you to reproduce this gastronomic experience at home.
A short 20-minute drive will take you to the gates of our mill in Beaujeu, giving you a glimpse of our beautiful Beaujolais region. The guided tour of this 19th-century workshop will reveal some of our production secrets. After the tour, you can sample our oils and vinegars and browse our shop.

We do not guarantee that the mill will be operational during visits.

Foreign languages ​​spoken: English

Duration : 3h