Presentation

In the heart of the Beaujolais region, Frédéric offers cooking, cosmetics, pastry making, and chocolate making classes in a friendly atmosphere. He combines theory, practice, and tasting, and prioritizes seasonal (organic and regional) products.

Several themed courses are offered: Chocolate making workshops, Pastry workshops, Cosmetics workshops (for the body/for the home), Cooking workshops, Creator of tailor-made and on-demand Culinary events.

Booking required (programs, descriptions and dates on my website)

Foreign languages ​​spoken: English

Comfort and amenities

Accessibility

  • No wheelchair access.

Rates / opening

Prices

Price varies depending on the course theme and program (between €50 and €75 per person).
Information, programs and booking on the website: www.lacuisinedefred.com.

Opening

Open daily by reservation. Open according to workshop schedule, special opening one weekend per month of the vegetarian restaurant (and private hire on request).

Payment method

  • Cash
  • Bank / credit card
  • Online payment
  • Bank transfer

You might also like ...