Wild food cooking workshop at the honey farm

We will start by picking some wild plants before moving into the kitchen to mix them into simple preparations.
We will then enjoy them in a friendly atmosphere.

After a botanical walk of about an hour, it's time for cooking! (and tasting).
We will prepare a savory snack, a sweet treat and a drink made from freshly picked wild plants which will change with each season.
The event is hosted by Céline from "Graine & Pollen".

By default, the event can take place at the Honey Farm, where we will be welcomed by Estelle, a beekeeper.
However, the event can take place in many locations in the Monts du Lyonnais.
Constraint: having a space to cook (water point, access to electricity, hot plates, some dishes).
The picking location will be determined together.

Minimum age: 7 years

Duration 3h30