The origins of good and healthy eating
Welcome to the Rhône, direct neighbor of Lyon and Vienne, illustrious gastronomic capitals with international renown.
Renowned for its AOC wines, Beaujolais, Côteaux du Lyonnais, Condrieu and Côte Rôtie , did you know that the Rhône is also considered the " breadbasket of Lyon "?
Enticing showcases of the Rhone region's lands, the markets of the area follow the rhythm of seasonal produce on multicolored stalls.
Fruits and vegetables, cheeses, jams, cured meats, wines and fruit juices… irresistibly invite you to practice the art of living well and eating well thanks to the work of farmers, talented artisans of the land.
Let yourself be carried away by the spirit of a joyful and simple terroir , which the great chefs of Lyon take hold of with virtuosity, the one which gives the landscapes the appearance of delightful gardens and instills the pleasure of celebration in the heart of the villages.
