The origins of good and healthy eating
Welcome to the Rhône, direct neighbor of Lyon and Vienna, illustrious gastronomic capitals with international reach.
Renowned for its AOC wines, Beaujolais, Côteaux du Lyonnais, Condrieu and Côte RôtieDid you know that the Rhône is also considered the " Lyon attic "?
Enticing showcases of the Rhône Valley, the markets in the region follow with drums beating the round of seasonal products on multicolored stalls.
Fruits and vegetables, cheeses, jams, cured meats, wines and fruit juices… irresistibly invite you to practice the art of living well and eating well thanks to the work of farmers, talented local artisans.
Let yourself be carried away by the spirit of a joyful and simple terroirwhich the great chefs of Lyon take hold of with virtuosity, the one that gives the landscapes the appearance of delicious gardens and breathes the pleasure of celebration into the heart of the villages.
