Heritage, local produce and know-how
In the heart of a region where Agriculture is rooted in historyThe landscapes of the Rhône and its surroundings reveal a rich and diverse terroir, between fruit valleys, vineyards and ancestral know-how.
Uniferme: a pioneer in farmers' markets
Created in 1978 in the Lyonnais mountains, Uniferme is one of the first farmers' markets in France. Born from the desire of local farmers to sell their products directly, it embodies a innovative short supply chain modelBased on proximity and quality, this cooperative store has promoted local expertise while fostering sustainable agriculture. A pioneer in its field, Uniferme has evolved with consumer expectations, remaining true to its commitment to... authentic products and renvironmentally friendly. Its success testifies to the rise of local agriculture in France.
Uniferme
CD69 – Julien BOURREAU
CD69 – Julien BOURREAU
CD69 – Julien BOURREAU
Corinne Brassard
The rural soul of the Rhône: heritage and diversity of the terroirs
A few acres from the plains irrigated by the Rhône and Saône, make way for the mountain ranges of Haut-Beaujolais, du Lyonnais et du PilatRooted in harsh living spaces where the land was essential for survival, and conquering slopes and altitudes, Today's agriculture in the Rhône Valley is the soul of yesterday's peasantry..
She inherited family know-how adapted to a diversity of environments, as evidenced by the herds of goats in Rigotte of Condrieu, the plantations of pear orchards in Chasselay or even the rebirth of the Marmiches chestnut grove in St-Genis-l'Argentière.
Rhône Valley: between exceptional flavors and landscapes
Between fruit-growing valleys of the Monts du Lyonnais, green Beaujolais hedged plateaus offered for grazing or landscapes of heroic vines of Côte-Rôtie and Condrieu, the agriculture of the Rhône region presents a landscape evocative of both gustatory and contemplative pleasures!
Julien Bourreau
CD69 – Julien BOURREAU