My local product 69

monproduitlocal69, addresses for good food in every season

Speaking on mylocalproduct69In winter, you will not find places to buy strawberries unless they have been previously prepared as jams or preserves.

In the Rhône region, the mid-mountain terrain encourages farmers to carry out their activities in a rather Handcrafted production, with your family and within structures at Human scale.

The fruit of their labor is part of this philosophy of " field to plate ", synonymous with respect for harvest rhythm and transparency with the consumer.

On its website, the Chamber of Agriculture provides a map of the Rhône region, combining the following elements, for a public committed to good food:

• Access to a list of seasonal productions 100% sourced from the Rhône region, fresh, or processed such as cheese and charcuterie.
• Addresses where to find them in short supply chains from producers : markets, collective sales outlets or directly at the farm.

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The Rhône, a land of mixed farming

In the Rhône, the countryside shaped by the plots of land evokes the panorama of a terroir often called " the attic of Lyon Rows of vines, pastures, orchards, forests... create a landscape that is sure to appeal to food lovers.

Discover on monproduitlocal69 the specialties specific to each corner of the department, as they vary according to altitude, the nature of the terrain, proximity to waterways, sunshine…

Did you know that the Rhône has more than 2,000 farms placed under a quality label (PDO, AOC? Valley of Gastronomy…) and that almost the Half of the produce is sold through short supply chains ?

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