Prapin's Tables: Food and Wine Pairing Dinner

A suspended moment in the intimacy of the wine cellar, at the heart of our biodynamic estate:
"Champs de Table" takes place in our wine cellar at Domaine de Prapin, in the heart of the Coteaux du Lyonnais, for an immersive dinner with food and wine pairings.

Every 3rd Friday of the month, at Domaine de Prapin in Taluyers, we invite you to enjoy a sensory and convivial experience.

An immersive evening
As night falls, the evening begins with a guided tour of our cellar. Lucie Rivière, a winemaker committed to organic and biodynamic agriculture, shares with you the behind-the-scenes of the estate: the work in the vineyards, the winemaking choices, the history of our cuvées and our strong connection to the terroir.

Seated at a table in the heart of the wine cellar
Dinner takes place in the hushed atmosphere of our barrel cellar, transformed for the occasion into an intimate reception room. Around a large table, guests share a four-course menu, prepared on-site by Marion Gaignard, the chef and founder of Champs de Table. Each dish pays homage to the season, local harvests, and neighboring producers.

Each dish is accompanied by a wine from the estate, chosen to enhance the flavors: a joyful alliance between gastronomy and local viticulture.

An ethical and local approach
Our aim is to highlight the connection between wine, the land, and cuisine. All our products are sourced locally, respecting the seasons. The wines come from our biodynamically certified (Demeter) estate, and each meal is an opportunity for genuine exchange between winemaker, chef, and guests.

The experience in summary:
- Winery tour & tasting with Lucie Rivière
- Dinner with food and wine pairings in the estate's wine cellar
- 3 courses prepared on site (amuse-bouche, starter, main course and dessert), accompanied by 4 glasses of wine
- A friendly atmosphere, simple and genuine exchanges

Reservation required - online ticketing.