Presentation
For the Bienvenue en Beaujonomie festival, Domaine Les Capréoles invites you to lunch on Sunday, June 21, 2026, for the event "L'Invitation aux Domaine Les Capréoles". ... See more on the festival website
Invitation to Capréoles is the promise of a gourmet and convivial moment, full of mischief and delights for the taste buds.
You will have the pleasure of discovering the menu created by chef Didier Bertagna (Restaurant L'Invitation) based on fresh, seasonal produce, cooked with passion to reveal all the intrinsic qualities of the ingredients and enhanced by precise seasonings and careful presentation. A selection of wines from Domaine les Capréoles will accompany the meal.
Between elegant simplicity and subtle accords, you will experience a unique epicurean experience.
Throughout this delightful experience, we will be pleased to introduce you to our estate and its Beaujolais terroir, our values, and our wines. To foster a convivial atmosphere and encourage interaction with our guests, we reserve these special moments for a small group of around thirty people.
After a welcome at the winery, lunch is served in the cool of our cellar. The afternoon continues with a guided walk through the vineyards to explain and illustrate our choices regarding organic and biodynamic farming. For wine enthusiasts, a tasting concludes this experience in the privacy of our cellar.
Minimum age: 18 years