From the land to the bread, a sensory tour of the farm

An agricultural and sensory journey to discover wheat, bread and the land.

After a brief presentation of the farm's activities, you will set off to discover the reality of the field, from the cultivation of cereals to the making of naturally leavened bread, passing through the storage silos and the stone mill.
You will have the opportunity to discover the wonderful biodiversity of wheat and its history before ending with sharing bread for tasting.
Depending on the weather and the season, we may be able to take a walk in the field.

Bread can be purchased on order after the visit on Tuesday and Friday afternoons.

Foreign languages ​​spoken: English