When local flavors enhance gastronomy

The Rhône, cradle of "Eat well", allies agricultural traditions et culinary excellence Under the influence of Lyon. Committed chefs, producers and labels enhance local flavors to offer authentic and seasonal cuisine.

The abundance of local products

Like any region closely linked to a agricultural identityIt is also in the kitchens that the passion for good and healthy eating spreads, and even more so if it benefits from the influence of one of the world's great gastronomic capitals, Lyon.

Blending tradition and bistronomy, our chefs masterfully utilize local produce to create seasonal menus and homemade food.

Associations of restaurateurs, producers and other food professionals, and the presence of national labels, reflect the choice to promote the values ​​of local cuisine:  Welcome to the farm, Vignobles et Découvertes, Chefs and wineries in the Beaujolais regionThe Lyon region, a land of flavors... 

  • Picnic scene in the heart of a Beaujolais wine-growing valley. Group of people seated at a table in the distance under a treeÉtienne Ramousse
  • Fabrice Schiff
  • Fabrice Schiff
  • Fabrice Schiff
  • Uniferme
  • G. Reynard – Auvergne Rhône Alpes

Also be aware that you are locavores, amateur cooks or those curious to learn all about the secrets of the Rhône terroir that there is nothing simpler than meeting the farmers on the farm, on the markets or in a collective point of sale

I savor the local produce.