Domaine Philippe Aufranc X Auberge du Cep

The picnic is prepared by the chef of the Auberge du Cep de Fleurie, Aurélien MEROT and served in a unique location with a magnificent view of the Alps.

After a tour of our estate and a delicious tasting of our wines, you will head to the picnic area in the middle of the vineyards.

With the elegance package, a local chef prepares your picnic.

Included in the package: a picnic prepared by a local chef (1 amuse-bouche / 1 fresh starter / 1 "main course" / 1 dessert), a bottle of wine for four, a bottle of fruit juice for four, a bottle of water, a Destination Beaujolais surprise.

Provided for the picnic (to be handed in at the end of the picnic): a corkscrew, an ice bag, wine glasses, reusable plastic cups, knives, forks, bread knife, napkins, plates or board, ice packs / insulated bag.

When making your reservation, please add a group name next to your name to allow the estate to organize its spaces by group.

If you wish to book an evening slot, please contact the estate directly.

Duration : 2h