My local product 69

monproduitlocal69, addresses for good food in every season

On monproduitlocal69 , in winter you will not find places to buy strawberries, unless they have been previously prepared as jams or preserves.

In the Rhône, the medium mountain terrain encourages operators to carry out their activity in a rather artisanal way , with families and within human-sized structures.

The fruit of their labor is part of this " field to plate " philosophy , synonymous with respecting the rhythm of harvests and transparency with the consumer.

On its website, the Chamber of Agriculture provides a map of the Rhône region, combining the following elements, for a public committed to good food:

• Access to a list of seasonal productions 100% sourced from the Rhône region, fresh, or processed such as cheese and charcuterie.
• Addresses where to find them in short supply chains from producers : markets, collective sales outlets or directly at the farm.

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The Rhône, a land of mixed farming

In the Rhône, the countryside shaped by plots of land evokes the panorama of a terroir often called " the granary of Lyon ". Rows of vines, pastures, orchards, forests... create a landscape that is sure to delight food lovers.

Discover on monproduitlocal69 the specialties specific to each corner of the department, as they vary according to altitude, the nature of the terrain, proximity to waterways, sunshine…

Did you know that the Rhône has more than 2,000 farms under a quality label (AOP, AOC? Valley of Gastronomy…) and that almost half of the production is in short supply chains?

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