Presentation
Bistro atmosphere. Room with fresco, woodwork and exposed stone.
Dish of the day from Tuesday to Friday.
Saturday lunchtime special: menu consisting of green salad, omelette, cured ham, cheese or dessert or green salad, garnished bavette steak, cheese or dessert.
No food service in the evening or on Sundays.
Open without food service on Sunday mornings
Foreign languages spoken: EnglishSpanish















