On Marjon's side

The restaurant "Du Côté de Marjon" offers a truly gourmet getaway in a warm and bucolic setting. Chef Alain Fabre, a Maître Restaurateur, prepares authentic and refined French cuisine.

in a verdant setting for a real moment of relaxation and pleasure.
A games and pétanque area will delight young and old alike.

The Chef, Alain FABRE, Maître Restaurateur, creates authentic and refined French cuisine.
Original and colorful dishes will delight your taste buds!

"Au P'tit Marjon": Tapas bar and meat bar, a part of the Marjon where you can relax, have an aperitif, nibble on tapas, devour grilled meats, and play pétanque with friends.

Make your events private: Birthdays, baptisms, weddings, group meals.
Du Côte de Marjon offers two modular interior spaces totaling 220 m2:
- a capacity of 160 people and a separate room of 60 m2 accommodating 45 people.
- an 80 m2 terrace accommodating 60 people.