The gourmet winemaker

The visit begins with a tour of the vineyard and an explanation of organic & biodynamic farming practices, followed by a visit to the cellar, the barrel & amphora cellar.
Enjoy a unique tasting of our wines and a complete aperitif dinner.

It's a friendly and sharing moment accompanied by a visit and a tasting.
Discover the Prapin estate: its history, its philosophy and the winemaking process.
The cocktail reception includes:
salads, roast beef, savory tart, sauces with pickles, cheeses with dried fruit, dessert and coffee, in partnership with "Alice au pays", organic caterer in Taluyers who works with organic and local products from the Coteaux du Lyonnais region.

Wine tourism in the Coteaux du Lyonnais

We offer you special moments connected to our profession and local gastronomy. These moments allow everyone, from the enthusiast to the novice, to find something to enjoy!
Better than a simple wine tasting course, experience wine workshops at Domaine de Prapin.
Moreover, the estate is located in the heart of the Monts et Coteaux du Lyonnais.
Explore the vineyards and cellars through our wine tourism activities.
Thus, wine tourism is a unique experience to discover the art of living and the vineyards of the Coteaux du Lyonnais.

The formula The gourmet winemaker

Activity in partnership with "Alice au pays", organic caterer in Taluyers.
Stéphanie tells you about it in a few words: "A friendly meal, with FRESH, HOME-Cooked dishes, prepared with products from our TERRITORY, and 100% of our production is certified ORGANIC."
It is a meal to share which varies according to the seasons with salads, savory tarts, cheeses, meats, dried fruits, vegetables with cheese sauces and sweet tarts.

Duration : 2 hours 30 minutes